Sumatra and Java are the two main tea-growing regions of Indonesia. Java teas are frequently used for Blends, such as English Breakfast Blend, to add a Ceylon-like flavor. This Java Orange Pekoe consists of long, dark leaves that brew a full-bodied, copper-red liquor that is low in tannins with an elegant, spicy aroma. Try with a bit of milk and sugar.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil; steep for 3 min.
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317 Ceylon Kenilworth OP
Elegant and subtle with tender, rose-like flavor. A treat for the eyes, nose and palate!
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355 Kenya GFBOP1 Milima Estate
Sturdy full-leaf tea with many golden tips, dark amber cup color and strong, spicy-fruity aroma.
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331 Nilgiri Tiger Hill OP (CL)
Smooth yet robust and flavorful high-grown Nilgiri. Very likeable tea that is good self-standing or with some milk and rock sugar.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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801 English High-Grown Leaf Blend
Flavorful, medium-bodied blend of high-grown Ceylons, fine Assam and Nilgiri teas.
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249 Assam TGFOP-1 House Blend
A medium-bodied tea with a surprising malty-fruity aroma for the price. A bit of milk brings out a delicate sweetness.
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805 Mount Everest Breakfast Blend
Delicately peppery Yunnan and a strong Assam blended to a hearty breakfast tea.
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502 China Keemun Imperial
Excellent, refined Keemun aroma with a sweet, orchid-like flavor. Intense and rich, yet soft.
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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