Recommendations: Use 1 heaping tsp. Per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Good for multiple infusions.
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593 China Emperors Red (Fujian)
This tea has quickly become one of our most sought-after top grade China Black teas. Our new arrival has more golden tips, naturally sweet cocoa notes and is soft, smooth and complex.
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510 China Golden Monkey (Fujian)
Extraordinary sweet, cocoa - like aroma. Deep and intense. A must try!
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503 China Keemun Hao-Ya A
 20% off Outstanding and rare top-grade Keemun with sweet fragrance and complex aroma with a hint of smokiness. Great for special occasions. Please note the discount will be applied when the item is placed into your cart.
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508 China Yunnan Gold Competition Grade
Subtle character with comforting notes of fruit and a quiet smokiness. A connoisseur's delight!
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1/2OZ - $4.00 -
Awaiting word from the tea grower
2OZ - $12.95 -
Awaiting word from the tea grower
1/4LB - $24.60 -
Awaiting word from the tea grower
1/2LB - $46.75 -
Awaiting word from the tea grower
1LB - $88.80 -
Awaiting word from the tea grower
2LB - $159.85 -
Awaiting word from the tea grower
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509 China Yunnan Royal Golden
Complex bouquet and a fine, spicy-flowery taste, this rare top quality tea should excite the Yunnan enthusiast.
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502 China Keemun Imperial
Excellent, refined Keemun aroma with a sweet, orchid-like flavor. Intense and rich, yet soft.
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317 Ceylon Kenilworth OP
Elegant and subtle with tender, rose-like flavor. A treat for the eyes, nose and palate!
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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1/2OZ - $1.00 -
Sold out until 01/08/2009
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805 Mount Everest Breakfast Blend
Delicately peppery Yunnan and a strong Assam blended to a hearty breakfast tea.
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2LB - $48.75 -
Awaiting word from the tea grower
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507 China Yunnan Imperial
Superior Yunnan with tippy, golden-colored leaves. Brisk and highly aromatic with an elegant spice tone.
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An exquisite China Black tea from the Pan Yang region of the Fujian province. The curly, young golden downy buds look as though they have been sprinkled with cocoa. Only certain tea plant varieties have the ability to transition into this golden color during leaf processing. The fuzzy, golden down 'leaf hair' provides a nectar-like texture to the brew.
