Teas from the UVA region are known to be full-bodied and flavorful. Accordingly, this bold leaf Wewesse Estate FOP is a rich tasting, refreshing tea with pleasant honey and lemon notes. It is good both self-standing and with a bit of milk.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil and steep for 4 min. Try with rock sugar.
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318 Ceylon Dimbulla OP
Dimbulla orange pekoe with a red-golden liquor and delicate chocolate-citrus notes.
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2LB - $24.35 -
Sold out until 04/24/2009
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310 Ceylon Pettiagalla FOP
High-grown Ceylon with elegant, long wiry leaf, golden-yellow cup and flowery flavor. One of the most aromatic Ceylon's we have seen this year.
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317 Ceylon Kenilworth OP
Elegant and subtle with tender, rose-like flavor. A treat for the eyes, nose and palate!
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306 Ceylon Nuwara Eliya OP
Full leaf orange pekoe, medium-bodied tea with a hint of sweetness and typical lemony notes. Delicate and aromatic.
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319 Ceylon Vithanakande FBOPF (EX)
Top-grade Ceylon consisting of fine, wiry black and gold leaves. Complex fruity-biscuity flavor.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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245 Assam Majulighur TGFOP
Tippy leaf with a solid, smooth cup and a malty-sweet flavor. Excellent value!
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801 English High-Grown Leaf Blend
Flavorful, medium-bodied blend of high-grown Ceylons, fine Assam and Nilgiri teas.
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311 Ceylon Koslanda OP Organic
The Koslanda Orange Pekoe is a light-bodied, smooth and highly aromatic, organically grown Ceylon.
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