Once again, we are glad to be able to offer Hao-Ya A, the highest Keemun standard available. Every year we receive numerous samples from which to choose. The qualities and the prices can differ significantly.
This has a sparkling red-orange cup color, uniquely sweet biscuity fragrance with a hint of smokiness and exquisitely mild but complex aroma. A truly great Hao-Ya A that will age well.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil and steep for 2 to 3 minutes.
Please note the discount will be applied when the item is placed into your cart.
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510 China Golden Monkey (Fujian)
Extraordinary sweet, cocoa - like aroma. Deep and intense. A must try!
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502 China Keemun Imperial
Excellent, refined Keemun aroma with a sweet, orchid-like flavor. Intense and rich, yet soft.
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501 China Keemun Special Grade
Classic fine Keemun with a sparkling, russet cup color. An excellent breakfast tea, but great throughout the day. Naturally low in tannins.
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509 China Yunnan Royal Golden
Complex bouquet and a fine, spicy-flowery taste, this rare top quality tea should excite the Yunnan enthusiast.
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507 China Yunnan Imperial
Superior Yunnan with tippy, golden-colored leaves. Brisk and highly aromatic with an elegant spice tone.
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594 China Golden Buddah
An exquisite China Black tea from the Pan Yang region of the Fujian province. Alluring honey and cocoa notes. Soft and complex.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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319 Ceylon Vithanakande FBOPF (EX)
Top-grade Ceylon consisting of fine, wiry black and gold leaves. Complex fruity-biscuity flavor.
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264 Assam Mangalam FTGFOP1 (CL/SP)
 This year's Mangalam is a perfectly balanced, top quality, tippy Assam with outstanding, complex malty character and lingering creamy aftertaste - the perfect wine lover's tea!
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317 Ceylon Kenilworth OP
Elegant and subtle with tender, rose-like flavor. A treat for the eyes, nose and palate!
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20% off 
