A good Yunnan FBOP can be an inexpensive and extremely satisfying tea with a full body and flavorful, fruity spicy character. The addition of just a touch of milk accentuates a naturally sweet note. Enjoyed without milk, it has a Scotch-like aftertaste. A great tea with a hearty meal, or to start the day!
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil; steep for 3 min. Try with milk and rock sugar.
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507 China Yunnan Imperial
Superior Yunnan with tippy, golden-colored leaves. Brisk and highly aromatic with an elegant spice tone.
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260 Assam SFTGFOP-1 House Blend
Our own flavorful, well balanced Assam blend with a medium-bodied, sparkling copper-red cup and elegant malty notes.
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501 China Keemun Special Grade
Classic fine Keemun with a sparkling, russet cup color. An excellent breakfast tea, but great throughout the day. Naturally low in tannins.
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502 China Keemun Imperial
Excellent, refined Keemun aroma with a sweet, orchid-like flavor. Intense and rich, yet soft.
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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805 Mount Everest Breakfast Blend
Delicately peppery Yunnan and a strong Assam blended to a hearty breakfast tea.
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510 China Golden Monkey (Fujian)
Extraordinary sweet, cocoa - like aroma. Deep and intense. A must try!
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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317 Ceylon Kenilworth OP
Elegant and subtle with tender, rose-like flavor. A treat for the eyes, nose and palate!
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245 Assam Majulighur TGFOP
Tippy leaf with a solid, smooth cup and a malty-sweet flavor. Excellent value!
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