Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep 3 min. Try with milk and rock sugar.
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821 Earl Grey De La Creme
A variation of our classic Earl Grey with a hint of vanilla and cream. Makes a wonderfully aromatic cup with smooth flavor.
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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822 Earl Grey Royal
We have further improved our Royal blend by changing the tea base to a tippy China black blend and by adding a little extra oil of bergamot. A lively, young, visually beautiful Earl Grey with a zing.
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820 Fine Earl Grey
Our classic Earl Grey is full-bodied, with the intense and pleasant citrus-like taste of the bergamot fruit.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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920 Masala Chai
Classic chai blend with black tea, ginger, cinnamon, vanilla and cardamom. Drink with lots of milk and sugar for a true chai experience!
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781 Rooibos Lemon Chiffon
This prize-winning rooibos blend has just the right touch of lemongrass and creamy lemon flavor.
WINNER IN 2008
at World Tea Expo
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825 White Tip Earl Grey
Grand Earl Grey with a top blend of the finest Ceylon teas and downy, white Yinzhen tips.
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510 China Golden Monkey (Fujian)
Extraordinary sweet, cocoa - like aroma. Deep and intense. A must try!
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The newest member of our Earl Grey blends, Parisienne Soiree will draw you in with its unique aroma and blend of flavors - bergamot, grapefruit and mandarin. A great after dinner or anytime tea, made to be shared. 
