Carefully cured in the smoke of fragrant Chinese pinewood, this superior quality Lapsang is deeply aromatic and uniquely flavorful. Its smoky characteristics and smooth taste compare to those of a single malt Scotch.
Recommendations: Use 1.5 tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 4 min. Try with some rock sugar.
Ingredients: Black tea, Lapsang Souchong tea
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815 Smoky Russian Caravan
Lapsang Souchong gives smoky character while fine China and Keemun add a fruity undertone. A "manly" tea.
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1/2OZ - $1.00 -
Awaiting word from the tea grower
1/4LB - $4.60 -
Awaiting word from the tea grower
1/2LB - $8.75 -
Awaiting word from the tea grower
1LB - $16.60 -
Awaiting word from the tea grower
2LB - $29.90 -
Awaiting word from the tea grower
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502 China Keemun Imperial
Excellent, refined Keemun aroma with a sweet, orchid-like flavor. Intense and rich, yet soft.
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822 Earl Grey Royal
We have further improved our Royal blend by changing the tea base to a tippy China black blend and by adding a little extra oil of bergamot. A lively, young, visually beautiful Earl Grey with a zing.
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820 Fine Earl Grey
Our classic Earl Grey is full-bodied, with the intense and pleasant citrus-like taste of the bergamot fruit.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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821 Earl Grey De La Creme
A variation of our classic Earl Grey with a hint of vanilla and cream. Makes a wonderfully aromatic cup with smooth flavor.
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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920 Masala Chai
Classic chai blend with black tea, ginger, cinnamon, vanilla and cardamom. Drink with lots of milk and sugar for a true chai experience!
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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805 Mount Everest Breakfast Blend
Delicately peppery Yunnan and a strong Assam blended to a hearty breakfast tea.
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