This Irish Breakfast tea is a blend of broken Assam, Nilgiri and China blacks. The aroma reflects the heartiness of an Assam as well as the smoothness and slightly lemony taste of a Nilgiri.
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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260 Assam SFTGFOP-1 House Blend
Our own flavorful, well balanced Assam blend with a medium-bodied, sparkling copper-red cup and elegant malty notes.
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801 English High-Grown Leaf Blend
Flavorful, medium-bodied blend of high-grown Ceylons, fine Assam and Nilgiri teas.
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805 Mount Everest Breakfast Blend
Delicately peppery Yunnan and a strong Assam blended to a hearty breakfast tea.
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820 Fine Earl Grey
Our classic Earl Grey is full-bodied, with the intense and pleasant citrus-like taste of the bergamot fruit.
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821 Earl Grey De La Creme
A variation of our classic Earl Grey with a hint of vanilla and cream. Makes a wonderfully aromatic cup with smooth flavor.
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920 Masala Chai
Classic chai blend with black tea, ginger, cinnamon, vanilla and cardamom. Drink with lots of milk and sugar for a true chai experience!
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822 Earl Grey Royal
We have further improved our Royal blend by changing the tea base to a tippy China black blend and by adding a little extra oil of bergamot. A lively, young, visually beautiful Earl Grey with a zing.
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809 Five O'Clock Tea
Darjeeling, highland Ceylon and Oolong blend with a medium bodied fruity-citrus flavor.
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