The combination of a delicately peppery Yunnan and a strong Assam make this tea the ideal companion to a hearty breakfast (before a strenuous day of mountain climbing).
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and rock sugar.
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507 China Yunnan Imperial
Superior Yunnan with tippy, golden-colored leaves. Brisk and highly aromatic with an elegant spice tone.
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501 China Keemun Special Grade
Classic fine Keemun with a sparkling, russet cup color. An excellent breakfast tea, but great throughout the day. Naturally low in tannins.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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1/2OZ - $1.00 -
Sold out until 01/08/2009
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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801 English High-Grown Leaf Blend
Flavorful, medium-bodied blend of high-grown Ceylons, fine Assam and Nilgiri teas.
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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809 Five O'Clock Tea
Darjeeling, highland Ceylon and Oolong blend with a medium bodied fruity-citrus flavor.
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2LB - $37.35 -
Sold out until 12/08/2008
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510 China Golden Monkey (Fujian)
Extraordinary sweet, cocoa - like aroma. Deep and intense. A must try!
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820 Fine Earl Grey
Our classic Earl Grey is full-bodied, with the intense and pleasant citrus-like taste of the bergamot fruit.
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2LB - $29.90 -
Sold out until 01/19/1909
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920 Masala Chai
Classic chai blend with black tea, ginger, cinnamon, vanilla and cardamom. Drink with lots of milk and sugar for a true chai experience!
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