A pleasure for the eye and the palate. The Earl Grey Royal is an aromatic and visually beautiful blend of tippy China black teas with blue cornflowers. The flavor is more citrusy than No. 820.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a boil; let steep for 3 min.
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825 White Tip Earl Grey
Grand Earl Grey with a top blend of the finest Ceylon teas and downy, white Yinzhen tips.
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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821 Earl Grey De La Creme
A variation of our classic Earl Grey with a hint of vanilla and cream. Makes a wonderfully aromatic cup with smooth flavor.
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2LB - $38.65 -
Sold out until 03/23/2010
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820 Fine Earl Grey
Our classic Earl Grey is full-bodied, with the intense and pleasant citrus-like taste of the bergamot fruit.
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910 Caramel with Caramel Pieces
Full-leaf black tea with the flavor of caramel.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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920 Masala Chai
Classic chai blend with black tea, ginger, cinnamon, vanilla and cardamom. Drink with lots of milk and sugar for a true chai experience!
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826 Fine Earl Grey Lavender
Fine Earl Grey with soft, soothing lavender.
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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801 English High-Grown Leaf Blend
Flavorful, medium-bodied blend of high-grown Ceylons, fine Assam and Nilgiri teas.
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