561 China Jasmine Special Grade
Teas scented with sweet-smelling Jasmine blossoms have been a favorite in China since the Song dynasty. In the traditional production method, layers of blossom are spread between layers of tea in wooden chests to let the delicate flower scent penetrate the leaves. Some of the petals can then be used to decorate the tea. In China, Jasmine teas are often served with flavorful meals.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water until it is steaming briskly (180 - 190ยบ F); let steep for 2 min.
Ingredients: Green tea, Jasmine blossoms
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk of heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
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