Chinese green teas exhibit a broad range of flavor, from sweet and nutty to fruity and floral. They are usually pan-fired rather than steamed. Some classic China green teas are Lung Ching, Pi Lo Chun, Chun Mee, Hyson and the somewhat smoky Gunpowder.
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530 Imperial Blossom
Select young tea leaves in the shape of a lichee nut open to display a yellow chrysanthemum blossom with a single strand of white jasmine flowers emerging from the center.
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542 China Tian Mu Qing Ding Organic
This wonderfully complex tea is sweet, elegant and wonderfully complex with nutty notes and natural sweetness.
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538 China Spring Blossom Pekoe
Wonderful natural sweetness, with some chestnut notes. A flavorful tea from the early Spring harvest. Great value.
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521 China Zhejiang Mao Feng
A rich golden-green infusion and a brisk, clean, sweet green tea flavor and aroma. Great everyday green tea.
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523 China Fine Lung Ching Organic
A fine grade "Dragon's Well" with its renowned, subtle chestnut flavor. Characteristically mellow and slightly sweet.
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533 China Lung Ching
Basic Lung Ching with the traditional subtle chestnut flavor.
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532 China Green Yunnan Silver Tips
Deep, full-bodied liquor with a distinctive, sweet flavor.
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535 China Yunnan Green Imperial
Superior variety of No. 532 Yunnan Green Silver Tips, with a more complex and fruitier flavor.
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536 China Tongyu Mountain Green
Fired over charcoal in bamboo baskets, this tea has a slightly fruity taste with a light, natural sweetness.
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540 China Three Cups Fragrance
Named for its three wonderful infusions, this economical tea brews a robust, fragrant cup with a sweet undertone.
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