538 China Spring Blossom Pekoe
This tea from the China Fujian province gained its name from the fact that it is only produced in spring when the tea bushes carry the highly aromatic young buds. The strikingly fragrant dry leaves have a silvery shine, usually only found in much higher priced teas. The infusion has a wonderful natural sweetness with some chestnut notes. A flavorful tea and great value that we highly recommend. Great for the green tea novice.
Recommendations: Use 2 heaping tsp. per 6 oz. cup; heat fresh, cold water until until steaming (170-180° F); steep for 2 min. Try a SHORT second infusion.
Ingredients: Green tea
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk of heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
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