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Chinese green teas exhibit a broad range of flavor, from sweet and nutty to fruity and floral. They are usually pan-fired rather than steamed. Some classic China green teas are Lung Ching, Pi Lo Chun, Chun Mee, Hyson and the somewhat smoky Gunpowder.
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China Green Teas
Most tea consumed in China is green tea.
Enjoyed throughout the day, tea is a social beverage that hold an
important position in daily life and is offered to guests as a sign of
respect.
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