Green Tea : Darjeeling

Grown at the foothills of the Himalayas, at an altitude of approximately 6,000 feet, Green Darjeeling uniquely combines the muscatel flavor of Darjeeling with the character of an unoxidixed green tea. To prevent fermentation, the leaves undergo a process of steaming immediately after they are plucked. Green Darjeeling has a mild, fresh taste, not grassy like many other green teas and will satisfy the green tea drinker and Darjeeling lover alike. It is very popular because of its many health benefits and it is very low in caffeine!