651 Japan Kukicha Roasted
Kuki-cha is a popular Japanese tea made from the twigs of the tea bush. Upon harvesting, the twigs are roasted four times, turning them nut-brown in color. When infused they yield a mild cup with a nutty-woody aroma. Kuki-cha is low in caffeine and reputed to have relaxing properties.
Recommendations: Use 1.5 tsp. per 6 oz. cup; heat fresh, cold water to boiling point; let steep for 5-10 min.
Ingredients: Green tea
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk of heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
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