654 Hojicha Green Tea, Roasted
Hojicha is a roasted green tea, made from Japanese Bancha. The nut brown leaves infuse to a golden brown cup with a toasty aroma and a mellow, nutty-earthy taste. Goes well with meals.
Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh, cold water until steaming (180°F); let steep for 1 min.
Ingredients: Japan Green tea
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk of heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
2LB - $51.65 - Awaiting word from the tea grower
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