657 Japan Tamaryoku-cha
After a long absence, we are very excited to re-introduce Tamaryokucha, a rare high-grade Japanese green tea grown in the bamboo tree covered hills of Hoshino. It stems from the first spring harvest that takes place when the nearby cherry trees are in full bloom. The dark green, curled leaves impart a somewhat peachy fragrance. The full bodied infusion has an exceptionally sweet, fruity aroma with elegant vegetal notes.
Recommendations: Use 1 light tsp. per 6 oz. cup; heat fresh, cold water until steam rises (170° F); let steep for 1-2 minutes. Try a second infusion with a shorter steeping time.
Ingredients: Green tea
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk
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