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Japan is known the world over for having especially high quality green tea. Japanese green tea is nearly always steamed, rather than pan-fired. The brewed tea tends to be bright green in cup color and have a sweet, grassy or vegetal flavor. Sencha is the principal exported Japanese Green tea and is offered in a wide range of qualities. Some other classic Japanese green teas are Bancha, Genmaicha (brown rice tea) and the extraordinary Gyokuro.
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Japan Green Teas
First brought to Japan from China in the ninth century by Buddhist
Monks, tea has become the beverage of choice in all of Japan. Almost
all tea produced in Japan is green.
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A rare high-grade Japanese green tea from the first spring harvest. The full bodied infusion has an exceptionally sweet, fruity aroma with elegant vegetal notes. 
