Scented Teas
For centuries the Chinese have scented their teas by adding flower blossoms such as jasmine, rose, lotus or lychee.  In the traditional production method, layers of blossoms are spread between layers of tea in wooden chests.  To let the delicate flower scent evenly penetrate the leaves, the layers are re-stacked numerous times.  Some of the petals can then be used to decorate the tea.  We offer scented green and black teas.