Decaffeinated Teas
There are essentially two methods to decaffeinate teas. The vast majority of decaf teas are produced by utilizing chemical solvents. This is the cheaper and less gentle alternative.

All our decaf teas are decaffeinated with the most advanced and more expensive CO2 high-pressure process. Using pure carbon dioxide -a colorless, odorless element of the air, also used in carbonated beverages - over 99.9% of the caffeine is gently removed. The resulting teas still have their natural color, are absolutely solvent-free and carry no side taste.