Enjoy the exquisite flavor and aroma of fine loose tea with teabag-like convenience. These tea pyramids are designed to give full-leaf tea the room it needs to unfold and to develop its full flavor and aroma. Tea pyramids make the perfect travel companion for the tea lover!
Aromatic breakfast blend of high-grown Ceylons, fine Assams, and Nilgiri teas.
Recommendation: Use 1 tea pyramid per 6oz. cup; heat fresh water to a roaring boil; conveniently remove the pyramid when desired strength has been reached, about 3 minutes. Try with some milk and rock sugar.
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803P Fine Irish Breakfast Tea Pyramid
The heartiness of an Assam with the smoothness and slightly lemony taste of the Nilgiri.
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920P Masala Chai Tea Pyramid
Classic chai blend with black tea, ginger, cinnamon, vanilla and cardamom. Great with milk and sugar for a sweet, fruity-spicy treat!
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959P Rooibos Orange Tea Pyramid
Rooibos blended with citrus peels and orange blossoms.
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821P Earl Grey De La Creme Tea Pyramid
A variation of our classic Earl Grey with a hint of vanilla and cream. Makes a wonderful aromatic cup with smooth flavor.
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801 English High-Grown Leaf Blend
Flavorful, medium-bodied blend of high-grown Ceylons, fine Assam and Nilgiri teas.
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317P Ceylon Kenilworth OP Tea Pyramid
Elegant and subtle with a tender, rose-like taste. A treat for the eyes, nose and palate!
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807 East Friesian Broken Blend
Our strongest blend of full-bodied tippy Assams, Sumatra and Java teas.
WINNER IN 2008
at World Tea Expo
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880P Decaf Earl Grey Tea Pyramid
A classic naturally decaffeinated (CO2) Earl Grey made from full-leaf Ceylon and Nilgiri teas.
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803 Fine Irish Breakfast Blend
The heartiness of an Assam with the smoothness and slightly lemony taste of a Nilgiri.
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800 English Breakfast Blend
A rich and flavorful, classic blend of broken Ceylon and Assam teas
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