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650 Japan Bancha
Bancha, the "vin de
table" of Japanese green tea, is
essentially a lower grade Sencha consisting of
coarser leaves that make a somewhat brisker
tea. This fine-grade, surprisingly aromatic
Bancha has a light-golden cup color and a
slight vegetal, sweetish aroma. Prepared
correctly, it does not have the astringency
and harshness found in many Banchas.
Recommendations: Use 1 heaping
tsp. per 6 oz. cup; heat fresh, cold water
(180° F); let steep for 2 min.
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