Tea pot web sites abound.
But few offer as beautiful a
selection as special teas:
Japanese Cast Iron Tea pots
(Tetsubin)
English Chatsford pots
Yixing pots
Jenaer Glass, Germany
Bodum Tea maker
You’ll also learn how to prepare
the beverage. Preparing a good cup
is neither difficult nor time
consuming with teapots. Simply
follow the five steps listed below.
To ensure superior results, we have
added specific brewing
recommendations, which can be found
in the list as well as on removable
labels attached to the bags.
- Use a preheated tea pot
- Add the recommended amount
of leaves per cup
- Experiment with the leaf
quantity as you go
- For black and oolong teas
bring fresh cold water to a
roaring boil and pour it over
the leaves. For white and green,
use water that has just started
to steam slightly. Some green,
oolong and white varieties are
good for multiple infusions -
just add new hot water to the
tea pot and increase the
steeping time slightly.
- Repeat until the flavor
starts to fade.
