Black tea accounts for over 90%
of the tea consumption in the
western world. During the production
process of black tea the leaves are
changed substantially, allowing the
characteristic flavors of black tea
– ranging from flowery to fruity,
nutty and spicy – to emerge. The
world’s finest black teas are
produced in India (Assam, Darjeeling
and Nilgiri), Sri Lanka (Ceylon) and
China. (... more about black teas)
