544 China Green Sea Anemone (Rosette)
In China, this tea is called Lu Mudan or Green Peony. We call it Green Sea Anemone because that's just what it looks like after the steeping. On a small farm in the China Anhuy Province, individual leaves are hand-tied into rosettes by the skillful hands of tea makers. Enjoy this tea for its beautiful appearence as well as its wonderful taste. It has a striking sweetness with a wonderful lingering aftertaste. Brew it in a clear glass cup or wine glass and enjoy it throughout a meal by simply refilling with hot water as needed.
This tea is also great for on-the-road. It will not become bitter after extended brewing time and even airplane water will be hot enough for a satisfying infusion.
Recommendations: Use 1 rosette per 16 ounces; heat fresh, cold water until steaming (170° F). Rosette can remain in pot for visual appeal.
Ingredients: Green tea
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk of heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
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